We invite you to sit back, relax, and enjoy a gourmet-conscious culinary experience. Sôl Rooftop Bar Step outside and enter the world of Sôl Rooftop Bar, where the sunset provides a perfect backdrop to a night out with friends. Located in Downtown Harrisburg, our spacious, colorful Mexican eatery offers classic dishes & a full bar. From our service to our products, all are infused with love and intention. Sôl Restaurants key ingredients are sourced from across South Australia, ranging from herbs harvested a few metres from your table to Port Lincoln seafood at 652km away. El Sol is a family owned restaurant rich in traditional Mexican dishes. Our intent is not to merely feed you, but rather to nourish your soul. We have food sensitivities, so we accommodate most special diets, food allergies, and sensitivities. We also offer grain-free, vegan, and vegetarian options. We prefer easy-to-digest sheep and goat milk dairy and only use organic cultured cows milk products like grass-fed butter and non-fat greek yogurt. We source pasture-raised grass-fed/finished beef, poultry, and eggs wild and fresh herbs locally sourced organic and seasonal produce use Sea salt healthy fats, and unrefined oils. Nothing on our menu is processed or artificial and is always non-GMO and organic when available. We use whole-food ingredients – no preservatives, no junk, only deliciousness. GLUTEN-FREE, LACTOSE INTOLERANT FRIENDLY, PEANUT-FREE, SOY-FREE, REFINED SUGAR-FREE Lobster meat and Ricotta cheese ravioli topped with shrimp in our own vodka lobster sauce. Play your own music or watch the game on our large screen T.V. You can enjoy the breeze or turn on the heaters. You can watch the sunset or lower the shades. Roma tomatoes, sliced chicken breast, basil, Parmesan cheese and garlic tossed in penne pasta. The Loft at Sol Grill is a private, open air, upstairs space that can be used for dining or non-dining events. We are a farm-to-table seasonal restaurant and our menu will vary weekly and evolve depending on what’s seasonally available. Sliced chicken breast, spicy Louisiana sausage, peppers, green onions and Cajun cream. Our evolving menu is composed of scratch-made, delicious, healing, and easy-to-digest selections using organic pasture-raised and wild-caught protein, fresh herbs, locally sourced produce, progressive wines, and craft beers. Our passion is crafting elevated comfort food that arouses emotion and nostalgia, organically.
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